Dinner

To Start

• Matzoh Ball Soup$18

• Zucchini Chips$22

  with artichoke and feta dip

• Potato Latkes with House-Cured Lox$28

  with dill mustard sauce

• Grilled Rosemary-Skewered Jumbo Shrimp$32

  on a bed of fagioli in fiasco

• Mark’s Tuna Tartare$33

  Fresh tuna, soy & sesame oil, cucumber carpaccio, ginger

• Ceviche$28

  Lime-marinated scallops, snapper & fluke with poached baby shrimp & octopus, avocado, mango, tomato salsa

• Freds’ Calamari alla Griglia$28

  with marinated tomato, scallion, basil

• Wagyu Beef Pigs in a Blanket$28

• M.O.M. Chopped Caesar Salad$28

  Chopped romaine hearts, freshly grated Parm, croutons, anchovies, Chef Mark’s Caesar dressing

• The NOMAD Salad$28

  Mixed greens, kale, roasted chickpeas, shredded carrot, watermelon radish, pepitas, apples, dried cranberries, feta, avocado, corn tortilla crisps, Bistro dressing

• Madison Avenue Eggplant Parmesan$25

Pasta Secca

• Penne al Cefalu (vegan)$34

  Garlic roasted broccoli, cauliflower, and Romanesco with touch of pesto olive oil, garlicky toasted breadcrumbs

• Spaghetti A.O.P. (aglio, olio, pomodoro)$28

  Mark’s spicy, garlicky tomato sauce

• Rigatoni alla Buttera$35

  hot and sweet sausage, peas, cream, touch of tomato, Parm

• Linguini alle Vongole$36

  with baby clams, garlic, olive oil, touch of tomato

• Orecchiette with Bitter Greens and Sausage$34

  Olive oil, garlic, Parmesan cheese

• Mark’s Spaghetti and Meatballs$36

Pasta Fresca

Made in house daily by our team

• Pumpkin and Ricotta Tortellini$36

  with butternut squash, Brussels sprouts, butter, sage, and Parmesan cheese

• Freds’ Spaghetti$35

  Shiitake mushrooms, asparagus, sun-dried tomatoes, pesto

• Fettuccine al’Aragosta$56

  Fresh whole shelled lobster, tomato, saffron, cream

• Pappardelle with Brisket Ragu$36

• Lasagne della Nonna$38

  veal, beef, and pork Bolognese, bechamel, Parm

Mains

• Risotto with Wild Mushrooms and Black Truffles$39

  with Parmesan cheese

• Latke-Crusted Orata Filet$40

  with lemon herb sauce, sauteed baby carrots

• Roasted Salmon$40

  with dill mustard horseradish sauce, sauteed spinach

• The Whole Lobster Roll$56

  A whole lobster: tail, claws, knuckle meat, lightly warmed in butter, with celery, served on our homemade hot dog bun, with Belgian fries and corn salad

• Greek-Style Charred Octopus$44

  with red wine vinegar, EVOO, and oregano, lemon potatoes

• “Devour” Chicken Parmesan$42

  served with rigatoni alla vodka

• Pollo alla Mattone$39

  Chicken roasted with fresh herbs, lemon, crushed red pepper, served with rosemary and garlic roasted potatoes

• Prime Rib French Dip Sandwich$39

  Sliced prime rib and onion confit on homemade ciabatta with red wine demi glace sauce. With Belgian fries.

• Cheddar Cheeseburger de Ville$34

  Our cheeseburger topped with a mountain of fried onions, with beefsteak tomato, lettuce, and Belgian fries

• Tuscan Grilled Rib Eye Steak for Two$165

  Double-thick-cut rib eye, grilled, sliced, flash-seared with hot EVOO and sage. Served with sauteed spinach and Belgian fries

Mark’s Pizzas

12-inch pies, perfect for sharing

• Pizza Margherita$27

  Mutti tomatoes, mozzarella, Monini EVOO

• Mushroom, Spinach and Pecorino$28

  Margherita with assorted mushrooms, spinach, Pecorino

• The Ol’ Danny Boy$28

  Margherita with eggplant Parm and anchovies

• Prosciutto and Arugula$29

  Margherita with artisanal prosciutto and arugula

• The Hell’s Kitchen$28

  Margherita with local hot and sweet sausage, roasted peppers, onions

• New York O.G. Pepperoni$30

  Classic pepperoni pie

• Emilia Romagna$30

  Classic white cheese pizza drizzled with 12-year aged balsamic

• Focaccia Robiola$32

  Pizza dough split through, spread with Italian cream cheese, and drizzled with truffle oil

Fries

• Belgian Fries$15

  Garlic Aioli, Sauce Calypso, Ketchup

• Piedmontese Fries$16

  Sprinkled with truffle oil and Parmesan cheese

Sides

16 each

• Sauteed Broccoli with Garlic and EVOO$16

• De Ville Fried Onions$16

• Rosemary and Garlic Roasted Potatoes$16